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One Bowl Gui Fen (Hongtai Plaza Store)

小吃快餐 · ⭐ 4.0

B1, Hongtai Plaza, Fuming Subdistrict

Dishes

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  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
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  Braised Beef Noodles

  Niu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
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  Signature Guilin Noodle in Braised Sauce

  A signature dish featuring tender rice noodles served in a rich, aromatic braised sauce with eggs, bean sprouts, pickled vegetables, and crushed peanuts.
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  Signature Guilin Rice Noodles

  A signature Guilin rice noodle dish featuring tender rice noodles in a savory broth, topped with pickled vegetables, peanuts, and tofu skin.
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  Signature Fried Sauce Guilin Rice Noodles

  Signature Fried Sauce Guilin Rice Noodles feature freshly made Guilin rice noodles as the main ingredient, paired with a specially prepared fried sauce. The sauce is made by stir-frying minced pork or beef with fermented soybean paste, sweet bean paste, and other seasonings, resulting in a rich, savory flavor. The rice noodles are blanched in boiling water, drained, and then topped with the hot fried sauce. It is commonly garnished with shredded cucumber, bean sprouts, and crushed peanuts. The preparation focuses on controlling the heat and stir-frying technique to fully integrate the sauce with the minced meat, creating a savory and slightly sweet base.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Minced Meat and Egg Rice Noodle Soup

  Minced Meat and Egg Rice Noodle Soup is a noodle soup dish featuring thin rice noodles as the staple. Main ingredients include rice noodles, minced pork, eggs, broth (typically pork or chicken bone broth), and chopped scallions. The basic preparation involves boiling the rice noodles separately. In another pot, minced meat is stir-fried until fragrant, then broth is added and brought to a boil. Beaten egg is drizzled in to form egg ribbons. The hot soup is poured over the cooked noodles and garnished with scallions. The dish offers a light broth, smooth noodles, and added protein and flavor from the minced meat and egg.
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  Crispy Roast Pork

  Crispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
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  Crispy Fried Rice Noodles

  A dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
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  Spicy and Sour Noodles

  A savory noodle dish made with rice noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.

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