1919 Wine & Beverage Lifestyle Hall · Banquet Hall · Teppanyaki (Global Center Branch)
特色菜 · ⭐ 3.8
No. 1777 North Tianfu Avenue (enter B1 floor via Exit E1 of Global Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1777 North Tianfu Avenue (enter B1 floor via Exit E1 of Global Center). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原切厚菲力牛排, Stir-Fried Mixed Vegetables with Rice, Plum Blossom Royal Brandy French-style Pan-seared Lamb Chops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: No. 1777 North Tianfu Avenue (enter B1 floor via Exit E1 of Global Center)
- Popular dishes: 原切厚菲力牛排, Stir-Fried Mixed Vegetables with Rice, Plum Blossom Royal Brandy French-style Pan-seared Lamb Chops, French Red Wine Foie Gras with Caviar, Foie Gras with Caviar
China trip · China travel
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Dishes
原切厚菲力牛排原切厚菲力牛排选用牛里脊部位的优质牛肉，经切割后保留完整纹理，通过煎制或烤制方式烹饪，使外层微焦、内部保持嫩滑多汁。
Stir-Fried Mixed Vegetables with RiceVegetable fried rice is made with rice as the main ingredient, combined with various fresh vegetables such as carrots, green peas, corn kernels, and onions, stir-fried using the hot pan and cold oil method. The ingredients are diced and cooked together with the rice, resulting in distinct rice grains and tender, refreshing vegetables.
Plum Blossom Royal Brandy French-style Pan-seared Lamb ChopsSelected high-quality lamb chops are seasoned with royal brandy and pan-fried using French cooking techniques. The exterior is crispy, the inside is tender, and it has a rich brandy aroma.
French Red Wine Foie Gras with CaviarPan-seared foie gras in red wine sauce, topped with caviar for a luxurious taste experience.
Foie Gras with CaviarA classic French dish featuring tender pan-seared foie gras served with salty, rich caviar for a luxurious taste experience.
Australian Grass-Fed Ribeye SteakAustralian grass-fed ribeye steak made from imported Australian grass-fed beef, marinated and grilled. Main ingredient is Australian grass-fed beef, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Cheese Black Tiger ShrimpFresh black tiger shrimp are pan-seared with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Pan-fried Golden Yellow CroakerFresh yellow croaker is marinated and pan-fried until golden and crispy, with tender meat and natural flavor.