Shijiu Wei Tiaotiao Tu
Sichuan cuisine · ⭐ 3.8
Mangtao Road, Qingchengshan Town (next to State Grid)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mangtao Road, Qingchengshan Town (next to State Grid). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Village Radish Strips, Health-Preserving Porridge, Spicy Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Mangtao Road, Qingchengshan Town (next to State Grid)
- Popular dishes: Village Radish Strips, Health-Preserving Porridge, Spicy Chicken Salad, Twice-Cooked Pork, Braised Rabbit with Pickled Pepper
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Dishes
Village Radish StripsVillage radish strips is a dish made mainly with radishes, which are sliced into thin strips and stir-fried with oil. It has a crisp texture and a fresh taste, making it a common home-cooked dish.
Health-Preserving PorridgeA nourishing porridge made with rice and health-promoting ingredients like red dates, lotus seeds, goji berries, and yam, slow-cooked for a smooth texture and wellness benefits.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Rabbit with Pickled PepperBraised Rabbit with Pickled Pepper is a Sichuan dish made with rabbit meat and pickled peppers, ginger, garlic, and other seasonings. It is cooked by stewing and has a fresh, spicy, and numbing flavor with strong local characteristics.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Special Sour Fish SoupSpecial sour fish soup made with fresh fish, fermented vegetables, tomatoes, and chili, cooked in broth or water. Fish is cleaned, cut into pieces, and stewed with ingredients, then seasoned.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Clam ChickenClam chicken is a Chinese dish made with clams and chicken, usually stir-fried together with seasonings for a fresh and delicious taste.