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Ming Ge

Cantonese cuisine · ⭐ 4.8

3rd Floor, Langhao Hotel, No. 2109 Zhongshan East Road, Fuming Subdistrict

Dishes

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  Napoleon Cake

  Napoleon cake is made of multiple layers of puff pastry and cream filling, with a crisp exterior and soft interior. Main ingredients include puff pastry, fresh cream, and sugar glaze. The puff pastry is created through repeated folding and baking, then filled with cream and topped with a sugar glaze.
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  Swan Shrimp Paste Pastry

  Swan-shaped flaky pastry filled with a creamy yolk and butter mixture that flows like sand. Made by rolling dough into thin sheets, wrapping it around the filling, sealing, and baking until golden and crisp.
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  Shredded Wild Mushroom and Sea Cucumber

  A premium dish featuring wild mushrooms and sea cucumber, gently shredded and simmered in broth to preserve natural flavors.
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  Starry Pork Balls

  Zhai Xing Gulu Meat is a dish made primarily of pork, typically using pork tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It is then stir-fried with tomato sauce, sugar, vinegar, and garlic to coat the meat evenly in a sweet-and-sour sauce. The finished dish has a bright red color and a crispy exterior with a tender interior.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Flame Grilled Shrimp with Olive Oil

  Fresh shrimp seared in olive oil, enhanced with garlic, chili, and white wine, then flamed to intensify flavor and aroma.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Qianhu Wonderland

  A refined dish featuring fresh river shrimp and seasonal vegetables, steamed and garnished with a secret sauce, offering a delicate and savory taste.

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