Jin Mian Xiang • Hand-Pulled Noodles • Sichuan Cuisine
小吃面食 · ⭐ 3.7
Opposite Southeast Gate 3, Xinlongcheng Phase I, Nandian North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Southeast Gate 3, Xinlongcheng Phase I, Nandian North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice, Spicy Pork Fried Rice Bowl, Battle Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Opposite Southeast Gate 3, Xinlongcheng Phase I, Nandian North Road
- Popular dishes: Rural Stir-Fried Pork with Rice, Spicy Pork Fried Rice Bowl, Battle Chicken Noodles, Braised Lentils with Shredded Pork Noodles, Lentil and Shredded Pork Rice Bowl
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Dishes
Rural Stir-Fried Pork with RiceHomestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Battle Chicken NoodlesCombat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
Lentil and Shredded Pork Rice BowlLentil and shredded pork rice bowl is made by stir-frying lean pork strips with lentils. The lentils are blanched or quickly stir-fried after removing the strings. The pork strips are marinated with cooking wine and light soy sauce before being cooked together with the lentils, then mixed with rice for serving.
Jin-style Spiced Stew NoodlesJin Mian Xiang Dun Rou Mian features hand-pulled noodles with pork belly, potatoes, and carrots, slowly stewed until tender and rich in flavor, then mixed with noodles for a hearty meal.
Special Suozi NoodlesSpecial臊子面 features hand-rolled noodles topped with a savory sauce made from pork, tofu,木耳, carrots, and potatoes, seasoned with soy sauce, vinegar, and chili oil.
Scallion Oil Sour Soup NoodlesScallion oil sour soup noodles are made with noodles, scallion oil, sour soup base, and toppings. Cooked noodles are mixed with fried scallion oil and seasoned sour soup made from vinegar, tomato, or pickled vegetables, then topped with egg, meat strips, or vegetables.
Spicy Oil-Poured NoodlesFlavorful oil-poured noodles use hand-pulled or cut noodles, topped with cucumber ribbons, bean sprouts, and green onions. After cooking, they're mixed with a seasoned sauce and finished with hot oil to enhance aroma. The key step involves pouring hot oil over chili powder and garlic to release rich fragrance.