Pan Hundred Flavors (Tanhualin Fun Yue Hui Branch)
小吃快餐 · ⭐ 3.7
Shop No. A-B2-009, No. 202, Tanhualin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. A-B2-009, No. 202, Tanhualin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Pear and Silver Ear Soup with Rock Sugar, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. A-B2-009, No. 202, Tanhualin Road
- Popular dishes: Family Feast, Pear and Silver Ear Soup with Rock Sugar, Millet and Pumpkin Porridge, Handmade Vegan Noodles in Cold Sauce, Peach-Infused Chicken
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pear and Silver Ear Soup with Rock SugarPear and silver ear soup is made with pears, silver ear fungus, and rock sugar. After soaking the fungus, combine it with pear pieces in a pot, add water, and simmer gently until the fungus is soft and the broth thickens. Finally, add rock sugar for flavor. The soup is clear and smooth.
Millet and Pumpkin PorridgeXiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
Handmade Vegan Noodles in Cold SauceHandmade vegan noodles made from flour, served cold with vegetables and spicy sauce, offering a refreshing and tangy taste.
Peach-Infused ChickenPeach-infused chicken features tender chicken thighs marinated in peach and spices, then gently smoked for a delicate fruity aroma and savory flavor.
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
Crispy Vegetable PancakeA light and crispy pancake made with fresh seasonal vegetables, lightly seasoned and pan-fried until golden brown.
Sichuan Pepper Spicy Chicken CutletFresh chicken breast marinated and deep-fried, then stir-fried with Sichuan pepper and chili for a numbing, spicy flavor.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken Strip PancakeChicken strips marinated and mixed with flour, eggs, and water to form a batter, then pan-fried. Crispy outside, tender inside, often served with sauce.