Authentic Shenjing Roast Goose (Fengshou Second Street Store)
Cantonese cuisine · ⭐ 3.4
50 meters east of the intersection of Fengshou 2nd Street and Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Fengshou 2nd Street and Changjiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan Boiled Beef, Shenjing Roast Goose, Braised Squid Rocket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 50 meters east of the intersection of Fengshou 2nd Street and Changjiang Road
- Popular dishes: Sichuan Boiled Beef, Shenjing Roast Goose, Braised Squid Rocket, Stir-Fried Shuidong Mustard Greens, Old Mother Char Siu
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Braised Squid RocketBraised Squid Rocket is a dish made with squid and a special sauce. The squid is processed, coated with sauce, and grilled, with an appearance resembling a rocket.
Stir-Fried Shuidong Mustard GreensA quick stir-fry dish made with Shuidong mustard greens, garlic, and ginger, known for its crisp texture and fresh flavor.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Lotus Root and Wood Ear MushroomA refreshing cold dish made with lotus root and wood ear mushrooms, lightly blanched and tossed in a savory dressing.
Chrysanthemum Heart Stir-Fried Pork NeckA dish featuring fresh chrysanthemum hearts and tender pork neck, stir-fried quickly with garlic and ginger for a crisp and savory taste.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.