Feixia Teppanyaki (Nanhu Private Kitchen Branch)
Barbecue · ⭐ 4.4
C108, Lade Fangsi Food Street, Nanli Road (near Wuchang Shouyi University)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at C108, Lade Fangsi Food Street, Nanli Road (near Wuchang Shouyi University). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Enshi Tujia Smoked Sausage, Enshi High Mountain Potato (Premium).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: C108, Lade Fangsi Food Street, Nanli Road (near Wuchang Shouyi University)
- Popular dishes: Century Tofu, Enshi Tujia Smoked Sausage, Enshi High Mountain Potato (Premium), Hot Dry Noodles, Pork Cartilage
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Enshi Tujia Smoked SausageEnshi Tujia smoked sausage is a traditional dish made mainly from pork, processed through salting, drying, and smoking. It has a bright red color, a salty and fragrant taste, and a unique smoky flavor.
Enshi High Mountain Potato (Premium)Enshi High Mountain Potato (Premium) is a dish made with high-quality mountain potatoes, steamed or fried. It has a soft and chewy texture, with a natural taste that highlights the freshness of the potato.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Flying Hero Chicken FeetFlying Hero Chicken Feet is a dish made mainly with chicken feet, processed by braising and frying. The texture is crispy and the taste is delicious.
Flying Hero Chicken WingsFlying Hero Chicken Wings is a dish made with chicken wings, marinated in a special sauce and deep-fried. It has a crispy outside and tender inside, with a rich flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.