Sanfang Baozi (Daliushu Branch)
小吃快餐 · ⭐ 3.6
Beside North Gate 1, Hongmu Yitiao Street (240 meters on foot from Exit B Northeast of Nanlouzi Zhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside North Gate 1, Hongmu Yitiao Street (240 meters on foot from Exit B Northeast of Nanlouzi Zhuang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Stir-fried Liver, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside North Gate 1, Hongmu Yitiao Street (240 meters on foot from Exit B Northeast of Nanlouzi Zhuang Metro Station)
- Popular dishes: Rice Porridge, Stir-fried Liver, Beef and Scallion Dumplings, Pork and Scallion Dumplings, Pork and Chive Dumplings
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-fried LiverStir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
Beef and Scallion DumplingsBeef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Pork and Chive DumplingsPork and chive buns are made with flour dough and a filling of minced pork and chopped chives. Mix the ingredients with seasonings, wrap in dough, and steam until cooked.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Egg and Shrimp with ChivesEgg and shrimp powder with chives is a home-style dish using eggs, dried shrimp, and chives. Mix beaten eggs with chopped chives and适量 shrimp powder, then stir-fry in hot oil until set. Simple to make, rich in flavor.