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MOST (Huaihai Middle Road Branch)

日料 · ⭐ 4.4

No. 1720-3 Huaihai Zhong Road

Dishes

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  MOST Seafood Roll

  The seafood roll is made with fresh shrimp, squid, and crab sticks, combined with cucumber and carrot strips, wrapped in rice paper. It offers a crisp and refreshing texture with the natural sweetness of seafood.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Seafood Rice

  Sashimi seafood rice features fresh seafood such as salmon and tuna sashimi slices, paired with colorful vegetables like peas and corn kernels, all placed on fragrant, sticky rice. During preparation, the seafood is sliced thinly and arranged together with the vegetables on steaming hot rice, then drizzled with a specially crafted sauce, creating a feast of color, aroma, and flavor.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Avocado Salad

  Avocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
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  Beef Liver Roll

  Beef liver roll features tender beef wrapped around rich foie gras, slow-roasted to perfection for a luxurious bite.
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  Grilled Eel Rice Bowl

  Fresh eel is marinated and grilled over charcoal, served over steamed rice with a savory sauce.
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  Premium Seafood Rice

  Premium seafood rice made with high-quality rice and fresh shrimp, scallops, squid, and mussels, stir-fried and slow-cooked in broth. The rice is fluffy and distinct, with rich seafood flavor.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Corner-cut Rice

  A dish made by stir-frying rice with chicken, carrots, and peas, known for its balanced flavor and texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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