Yao Naoke · Leshan Fresh Beef Boiled (Dazu Branch)
Sichuan cuisine · ⭐ 4.2
No. 23, Shuangfu Lane, Dazu District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Shuangfu Lane, Dazu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Meatballs, Steamed Beef with Rice Flour, Steamed Pork Intestines with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 23, Shuangfu Lane, Dazu District
- Popular dishes: Fried Meatballs, Steamed Beef with Rice Flour, Steamed Pork Intestines with Rice Flour, Paper-thin Steamed Dumplings, Tremella Soup
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Dishes
Fried MeatballsFried meatballs are made by shaping minced pork or shrimp into balls, coating them in flour or starch, and deep-frying until golden and crispy.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Paper-thin Steamed DumplingsA traditional dim sum dish made with thin, translucent wrappers filled with seasoned pork and shrimp, steamed to perfection for a delicate, savory bite.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Tremella and Glutinous Rice PorridgeA soothing porridge made from tremella fungus and glutinous rice, simmered until creamy and rich in texture.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.