Yan Hongyun Home-style Cuisine (Branch 2)
Home-style Chinese cuisine · ⭐ 3.4
Approx. 50 meters north of the intersection of Yixiang Street and Yaochang South Street, Yanqing Town (Lianhua Yuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters north of the intersection of Yixiang Street and Yaochang South Street, Yanqing Town (Lianhua Yuan Residential Community). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Garlic Sauce with Rice Noodles and Oysters, Grilled Green Beans, Stir-fried Celery with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Approx. 50 meters north of the intersection of Yixiang Street and Yaochang South Street, Yanqing Town (Lianhua Yuan Residential Community)
- Popular dishes: Grilled Garlic Sauce with Rice Noodles and Oysters, Grilled Green Beans, Stir-fried Celery with Rice Noodles, Garlic-Style Crawfish, Fried Rice with Eggs
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Dishes
Grilled Garlic Sauce with Rice Noodles and OystersClean oysters and place them with rehydrated vermicelli in a baking dish, top with garlic paste, add seasonings, and bake until fully cooked.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Stir-fried Celery with Rice NoodlesCelery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.