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Frog Come Dada Super Game Hall (Wangxiangcheng Store)

Hunan cuisine · ⭐ 4.6

Shop L548, 5th Floor, No. 11 Tongzipo Road, Yinpingle Subdistrict, Changsha MixC World

Dishes

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  Luxury Frog Leg with Purple Perilla Pot

  This dish features whole frog legs as the main ingredient, paired with perilla leaves, ginger slices, and garlic cloves, slow-cooked to perfection. The marinated frog legs are stewed with perilla leaves, resulting in tender meat infused with aromatic perilla flavor.
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  Rich Flame Spicy Bullfrog

  Fried bullfrog stir-fried with chili and Sichuan pepper, served with a flaming effect for intense spicy flavor.
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  Black Classic Stinky Tofu Frog

  Fresh frog legs stir-fried with a secret stinky tofu sauce, crispy outside and tender inside, combining the unique aroma of stinky tofu with the freshness of frog meat.
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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Osmanthus Sweet Tofu Pudding

  Guìhuā Tángdòu Huā is a dessert made with soft tofu, sugar water, and dried osmanthus flowers. Cut the tofu into cubes, add to the prepared sugar water, sprinkle with dried osmanthus, and chill before serving.
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  Flaming Spicy Frog

  Flame-spicy frog is a dish featuring bullfrog as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The frog is cleaned, marinated in rice wine and starch, then quickly stir-fried with spices and finished with a special sauce for rich flavor.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Classic Spicy Flavor

  Classic spicy flavor is a dish made with chicken or beef as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The main ingredients are cut into pieces or slices, marinated with rice wine and soy sauce, then stir-fried together with chili and pepper to absorb the rich spicy flavor.
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  Ultimate Crispy Roasted Whole Chicken

  Premium whole chicken marinated in secret sauce, slow-roasted at low temperature for golden crisp skin and tender juicy meat. Fully seasoned with rich flavor and aromatic depth.
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  Bouncing Red Tomato Slush

  A refreshing slush made from fresh red tomatoes, ice, sugar, and lemon juice—perfect for summer.
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  Iron Plate Roasted Chicken

  Iron plate roasted chicken uses fresh chicken marinated and grilled on a hot iron plate, resulting in crispy skin and tender meat, often served with onions and peppers.
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  Changsha Hot Braised Dishes

  A spicy and flavorful dish from Changsha, Hunan, featuring various ingredients simmered in a rich, aromatic broth.
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  Innovative Perilla Frog

  Fresh frog meat stir-fried with perilla leaves, garlic, and chili, creating a fragrant and spicy dish with tender texture.

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