Su Yan Su Yu • Shi Cafe
素食 · ⭐ 3.6
No. 161, Luzhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Luzhuang. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Cake, Chestnut Latte, Chestnut Tea Basque.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 素食
- Rating: 3.6
- Address: No. 161, Luzhuang
- Popular dishes: Matcha Cake, Chestnut Latte, Chestnut Tea Basque, Coconut Milk Latte, Vegetarian Spaghetti
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
Chestnut LatteChestnut latte is a fusion drink made by blending cooked chestnut puree, milk or plant-based milk, and espresso. Steam chestnuts, mash them, then mix with hot milk and coffee for a smooth beverage.
Chestnut Tea BasqueChestnut tea Basque is a fusion dessert made with chestnuts, cream, eggs, and tea. Chestnut puree is mixed with cream and eggs, flavored with tea, baked in a mold until the surface is slightly charred and the inside is semi-solid.
Coconut Milk LatteCoconut milk latte made with coconut milk and coffee, blended smoothly for a rich taste. Serve chilled or heated, with optional syrup for sweetness.
Vegetarian SpaghettiVegetarian pasta made with Italian noodles and vegetables like tomatoes, onions, bell peppers, and mushrooms, cooked by stir-frying or boiling, seasoned with olive oil, garlic, and spices, without meat.