Wu Yu Zhuang Hot Pot
Hot pot · ⭐ 4.0
North Gate of Shijiu Garden, No. 522 Yili East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at North Gate of Shijiu Garden, No. 522 Yili East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Black Fish Meat, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: North Gate of Shijiu Garden, No. 522 Yili East Street
- Popular dishes: Wu Fish Slices, Black Fish Meat, Potato, Dipping Sauce, Clear Soup Pot
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Black Fish MeatBlack fish meat is a classic Chinese home-style dish made from fresh black fish, marinated and then pan-fried or stir-fried for a tender and savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Sour Cabbage Clear SoupA light soup made with sour cabbage and bone broth, known for its refreshing acidity and clear broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.