He Ji Catfish • 23 Years of Home Cooking (Jinmanlou Branch)
地方菜 · ⭐ 4.3
No. 83 Huangxiao River Road, Huaqiao Subdistrict (opposite Easyhome)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Huangxiao River Road, Huaqiao Subdistrict (opposite Easyhome). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Clay-fired Tofu, Stewed Chicken with Bullfrog, Spiced Soybeans Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: No. 83 Huangxiao River Road, Huaqiao Subdistrict (opposite Easyhome)
- Popular dishes: Clear Soup Clay-fired Tofu, Stewed Chicken with Bullfrog, Spiced Soybeans Salad, Héjì Baked Catfish, Heji's Carp Dish
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Dishes
Clear Soup Clay-fired TofuA dish featuring soft tofu simmered in a clear broth with ham and mushrooms, cooked over traditional wood fire for rich flavor.
Stewed Chicken with BullfrogA spicy dish featuring tender chicken and flavorful bullfrog, simmered in a rich sauce with aromatic spices.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Héjì Baked CatfishA dish of fresh catfish marinated in secret sauce and grilled to perfection, featuring a crispy exterior and tender, flavorful flesh.
Heji's Carp DishA dish made with fresh carp steamed with ginger, scallions, and garlic, resulting in tender fish and clear broth that highlights the natural flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature CatfishSignature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a sweet-sour sauce with garlic, ginger, and scallions.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Braised Yam in Clay PotBraised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Braised Tiger Skin Chicken FeetChicken feet are deep-fried until wrinkled, then braised in a savory soy-based sauce for tender, flavorful bites.
野山笋炒肉野山笋炒肉是一道以新鲜野山笋和猪肉为主要食材的中式家常菜。野山笋经过焯水处理后切片，猪肉切丝或薄片，与葱姜蒜等调料一同翻炒，使山笋的清香与肉的鲜香融合，口感脆嫩爽口。
Huangpi Bean ThreadsHuangpi bean threads is a traditional snack from Huangpi, Hubei, made from mung bean starch into fine strands, steamed, cut, and stir-fried with minced meat and vegetables. It has a smooth, elastic texture.