大熊冒川渝冒肚(太原吾悦广场店)
小吃快餐 · ⭐ 4.5
Unit 1034, West Side of Xi Street, Wuyue Plaza, No. 36 Yifen Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1034, West Side of Xi Street, Wuyue Plaza, No. 36 Yifen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Elastic Handmade Beef Balls, Grass-fed Yellow Beef, An岳 Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 1034, West Side of Xi Street, Wuyue Plaza, No. 36 Yifen Street
- Popular dishes: QQ Elastic Handmade Beef Balls, Grass-fed Yellow Beef, An岳 Hot Pot Rice Noodles, Unlimited Condiments, Happy Pork Chop
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Dishes
QQ Elastic Handmade Beef BallsQQ Elastic Handmade Beef Balls are made with fresh beef, hand-chopped and mixed into a meat paste, then formed into elastic beef balls with seasonings. The texture is tender and juicy with a chewy bite.
Grass-fed Yellow BeefPremium yellow beef slow-cooked with herbal seasonings, no animal additives—highlighting natural tenderness and herb-infused flavor.
An岳 Hot Pot Rice NoodlesAn Yue Hot Pot Rice Noodles is a Sichuan dish made with rice noodles and various ingredients such as beef and vegetables, cooked in a hot pot. It has a fresh and fragrant taste with a rich broth.
Unlimited CondimentsA dish where condiments like scallions, ginger, garlic, cilantro, and chili oil can be added freely to enhance flavor during meals.
Happy Pork ChopHappy Pork Chop is a dish made with pork tenderloin, marinated with seasonings and then pan-fried. It has a tender texture and a rich flavor.
Devil's Black Layer CakeA rich, layered dessert made with black chocolate and cream, dusted with cocoa powder for a luxurious finish.
Meat-filled Crab StickA dish made with crab stick filled with meat or seafood, typically steamed or stir-fried for a savory and tender texture.
Boiled White Tofu LayerA Sichuan dish made with layered tofu, boiled in spicy broth with chili and Sichuan pepper, offering a fresh and numbingly spicy flavor.