Yu Pu Customized Cuisine (Chengxian Street Branch)
日料 · ⭐ 4.6
No. 7-4 Shatangyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 7-4 Shatangyuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Cloud Dan Sea Urchin, Mixed Seafood Sushi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.6
- Address: No. 7-4 Shatangyuan
- Popular dishes: Salmon Belly Sashimi, Cloud Dan Sea Urchin, Mixed Seafood Sushi Rice, Five-Species Raw Fish Platter, Seafood Clay Pot Steamed
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Dishes
Salmon Belly SashimiFresh salmon belly sliced thin and served raw, offering a rich, buttery texture and delicate flavor.
Cloud Dan Sea UrchinA delicate dish made with fresh sea urchin, egg white, and broth, steamed to perfection for a silky texture and rich umami flavor.
Mixed Seafood Sushi RiceA Japanese dish made with mixed seafood and seasoned rice, often served with vegetables and sesame seeds for a balanced flavor.
Five-Species Raw Fish PlatterA platter featuring five fresh fish varieties, including salmon, tuna, snapper, cod, and sea bass, served raw with mustard and soy sauce for a delicate, savory taste.
Seafood Clay Pot SteamedSeafood Nabemono is a steamed dish primarily made with seafood. Fresh ingredients such as shrimp, crab, and shellfish are combined with a light broth and cooked in a special earthenware pot. Through steaming, the freshness of the seafood blends perfectly with the broth, delivering an authentic and flavorful taste.
Scallion Stir-fried Beef TongueA stir-fried dish featuring beef tongue and scallions, known for its tender texture and savory flavor.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Spicy Tuna RollA sushi roll made with spicy tuna and fresh vegetables, wrapped in seaweed and rice.
Grilled Thick Beef TongueFlat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
Snowflake Beef Sukiyaki Hot PotSukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.