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Old Home Courtyard · Hunan Cuisine (Huqiu Xingshida Plaza Store)

Hunan cuisine · ⭐ 4.0

Podium Building of Tower 2, Huqiu Xingshi Era Plaza, No. 196 East Mingxiu Road (3rd floor of Yicheng Hotel)

Dishes

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  Spicy Crawfish

  Spicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
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  Spicy Beef Trotter

  Beef trotter braised in a savory sauce, tender and flavorful.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xiangxi Smoked Pig Trotter

  Xiangxi smoked pig trotters is a cured dish made primarily from pig trotters, which are marinated with salt, Sichuan pepper, chili, and other seasonings before being smoked or air-dried. It's typically blanched and then stewed with ginger slices and garlic cloves until tender and flavorful.
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  Stir-fried Black Goat

  A dish made by quickly stir-frying fresh black goat meat with garlic, ginger, and chili for a savory and aromatic flavor.
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  Passion Fruit Pork Ribs

  A Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
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  Fish Roe and Fish Bladder Pot

  Stewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
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  Purple Basil and Sichuan Pepper Guilin Catfish

  Fresh guilin catfish is marinated, then stir-fried with purple basil and Sichuan pepper for a fragrant, numbingly spicy flavor.
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  Blood Sauce Duck

  A traditional dish made with duck meat and blood sauce, featuring tender duck and rich, savory flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Black Rice Steamed Chicken

  A Chinese steamed dish featuring chicken and black rice, where the chicken absorbs the aroma of the rice during steaming, resulting in a tender and nutritious meal.

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