Ba Hotpot (Zhonghai Beibin 1st Branch)
Hot pot · ⭐ 3.7
No. 528 Beibin Yilu, Building 2, Annex No. 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528 Beibin Yilu, Building 2, Annex No. 16. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ham Luncheon Meat, Shredded Yellow Tripe, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 528 Beibin Yilu, Building 2, Annex No. 16
- Popular dishes: Ham Luncheon Meat, Shredded Yellow Tripe, Braised Chicken Feet, Braised Pork Intestine Head, Spiced Braised Quail Eggs
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Dishes
Ham Luncheon MeatYun腿 luncheon meat is a canned cooked food made primarily from ham, mixed with pork paste, starch, egg, and seasonings. The ham is minced and blended with pork paste, seasoned, then filled into cans and steamed or heated to set. After cooling, it becomes the finished product.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Handmade Chives DumplingsHandmade chives dumplings filled with fresh chives and pork, wrapped in soft dough for a savory and satisfying bite.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Thin Tofu Skin with Spicy FlavorA spicy stir-fried dish made from thin tofu slices, seasoned with chili, garlic, and green onions. Popular for its crispy texture and bold flavor.