Bozi Fish Restaurant (Longyuewan Branch)
Sichuan cuisine · ⭐ 3.9
No. 2, Section 1, Yinhé Road, Annex Nos. 19–22
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Section 1, Yinhé Road, Annex Nos. 19–22. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Broad Beans, Dry-Braised Rock Carp, Dry-Braised Sturgeon Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 2, Section 1, Yinhé Road, Annex Nos. 19–22
- Popular dishes: Cold-Pressed Broad Beans, Dry-Braised Rock Carp, Dry-Braised Sturgeon Head, Fried Seed Fish, Huoxiang Home-style Fish
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Dishes
Cold-Pressed Broad BeansA refreshing dish made by mixing fresh broad beans with garlic, chili oil, vinegar, and soy sauce, served chilled.
Dry-Braised Rock CarpA classic Sichuan dish featuring fresh rock carp braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Dry-Braised Sturgeon HeadDry-braised sturgeon head is a Chinese dish made with sturgeon head, stir-fried with scallions, garlic, ginger, soy sauce, and cooking wine, then simmered in broth. It has a tender texture and rich flavor.
Fried Seed FishFried seed fish is a dish made with small fish as the main ingredient, which is marinated and then coated with flour and fried. Its outer layer is crispy, and the inside is tender, with a unique texture.
Huoxiang Home-style FishA home-style fish dish made with fresh carp steamed with Huoxiang herb and seasonings, featuring tender fish meat and aromatic herbal flavor.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.