Intestine Fish Local Soup Pot Potato Rice
Sichuan cuisine · ⭐ 4.8
No. 30, Yinxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Yinxing Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wujiang Pig Intestine Fish, Hand-grabbed Lamb Ribs, Potato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 30, Yinxing Avenue
- Popular dishes: Wujiang Pig Intestine Fish, Hand-grabbed Lamb Ribs, Potato Rice, Spicy Chopped Chili Potato Slices, Tomato and Free-range Egg Stir-fry
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Dishes
Wujiang Pig Intestine FishA spicy Sichuan-style dish featuring fresh carp, pork intestines, and vegetables in a fiery red broth, known for its rich, numbing flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried together for a savory and comforting flavor.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Spicy Intestines in BowlA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
Fern Root with Preserved PorkA Sichuan dish made by stir-frying dried fern root with preserved pork, resulting in a savory and satisfying flavor.
Tofu Vegetable SoupA light and savory soup made with soft tofu and fresh vegetables, perfect for a healthy meal.
High Mountain Bamboo ShootsA dish made from fresh highland bamboo shoots, stir-fried with ham or chicken, offering a crisp and savory taste.