Chen Shi Braised Duck Restaurant (Longteng Donglu City Store)
Sichuan cuisine · ⭐ 3.8
No. 888 Xieliangguan Road, Building 16, Unit 121
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Xieliangguan Road, Building 16, Unit 121. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Spicy Pepper and Century Egg, Fish Slices in Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 888 Xieliangguan Road, Building 16, Unit 121
- Popular dishes: Spicy Frog Legs in Dry Pot, Spicy Pepper and Century Egg, Fish Slices in Pot, Braised Wild Duck, Braised Goose
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Fish Slices in PotA spicy and flavorful dish made with fresh fish slices cooked in a rich, aromatic broth with vegetables.
Braised Wild DuckA traditional Chinese dish made by slow-cooking wild duck with soy sauce, sugar, and wine until tender and flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sichuan-style Fried RabbitA signature dish from Zigong, Sichuan, made with fresh rabbit meat stir-fried quickly with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Longchang Black Jelly NoodlesLongchang Black Jelly Noodles is a specialty snack from Longchang, Sichuan, made from sweet potato starch, with a smooth and chewy texture, served with chili oil, garlic, soy sauce, vinegar, and other seasonings for a tangy and spicy flavor.