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Ju Xian Dong

Hot pot · ⭐ 4.1

600 meters northeast of Houshimen Village Committee, Jingkun Expressway

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Cave Mushroom

  Cave mushrooms are made from fresh mushrooms, cleaned and sliced, then sautéed with garlic, butter, and a touch of olive oil. A pinch of salt and black pepper enhances their natural flavor.
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  Cave Golden Mushroom

  Cave Golden Mushrooms use fresh shiitake mushrooms, sliced and stir-fried in oil, seasoned with salt, soy sauce, and a touch of sugar, then garnished with green onions for aroma. The cooking method preserves the mushrooms' tender texture and natural fragrance.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Crispy Freshwater Shrimp

  Fried fresh river shrimp is a dish made primarily with fresh river shrimp. After cleaning and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy outside with tender meat inside.
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  Charcoal Hot Pot

  Charcoal hot pot uses charcoal as fuel, with main ingredients like beef, mutton, vegetables, tofu, and vermicelli. Cooked in a broth made from牛骨 or chicken bones, served with various seasonings and dipping sauces.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Mushroom Dumplings

  Mushroom dumplings are made by wrapping chopped mushrooms in a dough of flour, then boiling or pan-frying. Key ingredients include fresh mushrooms, flour, and seasonings, with scallions and ginger often added for flavor.

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