Jiaolu Freshly Sliced自助烤肉 (Gongshu Wanda Branch)
自助餐 · ⭐ 3.6
40 meters north of the intersection of Zhuyan Road and Pingrong Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Zhuyan Road and Pingrong Lane. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Rib Steak, Angus Prime Beef Slice, Scallop with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.6
- Address: 40 meters north of the intersection of Zhuyan Road and Pingrong Lane
- Popular dishes: Angus Rib Steak, Angus Prime Beef Slice, Scallop with Vermicelli, Fresh Sliced Yellow Beef, Garlic Pork Belly
China trip · China travel
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Dishes
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Angus Prime Beef SliceFreshly sliced Angus beef, tender and juicy, quickly grilled with minimal seasoning to preserve its natural flavor.
Scallop with VermicelliScallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
Fresh Sliced Yellow BeefFresh sliced yellow beef using premium beef, cut to order for tender and delicate texture. Simple seasoning and quick cooking preserve the natural flavor.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Garlic Pork TongueA Chinese dish made with pork tongue stir-fried with garlic, known for its crisp texture and rich garlic flavor.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Black Pepper Pork RibsFresh pork ribs marinated and grilled, then simmered in a black pepper sauce for rich flavor and tender texture.