Northeast Dumpling House (Beiyuan Canteen Store)
小吃快餐 · ⭐ 3.5
No. 28, Nanli Road, Shizishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Nanli Road, Shizishan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp Dumplings, Diao Xiao Noodles, Sichuan Style Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28, Nanli Road, Shizishan Subdistrict
- Popular dishes: Three Delicacies Shrimp Dumplings, Diao Xiao Noodles, Sichuan Style Cold Noodles, Pickled Vegetable and Pork Noodles in Spicy Sauce, Glutinous Rice Balls
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Dishes
Three Delicacies Shrimp DumplingsThree delicacies shrimp dumplings feature fresh shrimp, pork, and chives in a delicate wrapper, steamed or boiled for a savory taste.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Sichuan Style Cold NoodlesSichuan style cold noodles are a dish made with noodles and dressed with chili, Sichuan peppercorns, soy sauce, vinegar, and scallions. The taste is fresh, spicy, and fragrant, commonly enjoyed as a summer dish.
Pickled Vegetable and Pork Noodles in Spicy SauceSpicy and sour noodles with pickled vegetables and pork, a classic Sichuan street food.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Soup DumplingsDumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
Leek and Pork DumplingsLeek and pork dumplings are made by wrapping a savory filling of minced pork and chopped leeks in thin dough wrappers, then steamed or boiled until tender. A classic Chinese comfort food.
Shiitake Pork DumplingsShiitake pork dumplings are made with minced pork and fresh shiitake mushrooms, wrapped in thin dough and steamed or boiled until tender.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Spicy Chicken Offal NoodlesChicken offal spicy rice noodles made with sweet potato noodles and chicken organs (heart, liver, gizzard). Cooked noodles are mixed with stir-fried chicken offal and a special spicy-sour broth containing chili oil, vinegar, garlic, ginger, and Sichuan peppercorns, then garnished with green onions and cilantro.