Hedianbian Chongqing Old Hot Pot
Hot pot · ⭐ 3.8
No. 552, Section 5, Luye Road, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 552, Section 5, Luye Road, Shuangliu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Duck Intestines, Bubble Tofu, Special Old Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 552, Section 5, Luye Road, Shuangliu District
- Popular dishes: Premium Fresh Duck Intestines, Bubble Tofu, Special Old Meat Slices, Spicy Soup Base, Chongqing Fried Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Special Old Meat SlicesA dish made with pork tenderloin slices, marinated and fried, then stir-fried with vegetables like bell peppers for a savory, slightly spicy flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Chongqing Fried SquidA spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.