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Village Courtyard (Lumo Road Branch)

农家菜 · ⭐ 3.6

Zone F, Luxiang Farmers' Market, Lumo Road

Dishes

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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Millet Dumplings

  Millet dumplings are a traditional snack made from millet flour and water, steamed to a soft, slightly sweet texture, often served with brown sugar or honey.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  干锅猪蹄

  干锅猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制，最后加入适量酱油、料酒和糖调味，使猪蹄入味且口感软糯。
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-Fried Yam Slices

  A dish made by stir-frying fresh yam slices, known for its crisp texture and mild flavor.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  花菜烧肉

  花菜烧肉是一道以花菜和五花肉为主要食材的菜肴。五花肉切块后先焯水去腥，再与花菜一同炖煮，加入调味料慢火焖制，使肉质软烂、花菜入味。
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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