Three Sisters Barbecue (Gangdong Mingju Branch)
Barbecue · ⭐ 4.7
Shop No. 26, Level 1, Building 6, Gangdong Mingju, Beiyangqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 26, Level 1, Building 6, Gangdong Mingju, Beiyangqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Soft Tofu Dry, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: Shop No. 26, Level 1, Building 6, Gangdong Mingju, Beiyangqiao Road
- Popular dishes: Three Delicacies Stew, Soft Tofu Dry, Grilled Beef Skewers, Roasted卤 Chicken Feet, Grilled Wheat Gluten
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Dishes
Three Delicacies StewA Chinese dish made with shrimp, chicken, and fresh mushrooms, slowly stewed in a clay pot for rich, savory flavor.
Soft Tofu DryA dish made from soft tofu slices stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Raw Chicken FeetA cold dish made from raw chicken feet, marinated in a spicy and tangy dressing for a crisp texture.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.