Rong Yuan Restaurant
Cantonese cuisine · ⭐ 3.5
Beside the Paifang of Baishan Village, Datong, Xiqiao Town (opposite the former noble area of Jiujiang Yanqiao Ancient Village, south gate of Xiqiao Mountain)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Paifang of Baishan Village, Datong, Xiqiao Town (opposite the former noble area of Jiujiang Yanqiao Ancient Village, south gate of Xiqiao Mountain). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Catfish Slices, Big Basin Fish, Green Pepper and Scallion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Beside the Paifang of Baishan Village, Datong, Xiqiao Town (opposite the former noble area of Jiujiang Yanqiao Ancient Village, south gate of Xiqiao Mountain)
- Popular dishes: Large Catfish Slices, Big Basin Fish, Green Pepper and Scallion Strips, Luo's Shrimp, Steamed Fish Head with Fermented Black Beans and Peppers
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Dishes
Large Catfish SlicesLarge catfish slices stir-fried with ginger and scallions, tender and flavorful.
Big Basin FishA Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
Green Pepper and Scallion StripsA refreshing cold dish made with sliced green peppers and scallions, seasoned simply with salt and sesame oil.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Steamed Fish Head with Fermented Black Beans and PeppersA Cantonese dish featuring steamed fish head with fermented black beans and peppers, known for its rich flavor and tender texture.
Stir-fried Chicken Kidneys with Leek FlowersStir-fried chicken kidneys with leek flowers, a savory dish combining tender kidneys and fragrant leek blossoms.