Aishangli (Yongjingwan Branch)
小吃快餐 · ⭐ 3.7
No. 139, Jihua West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Jihua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Braised Pork Dumplings, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 139, Jihua West Road
- Popular dishes: Salted Duck Egg, Braised Pork Dumplings, Salted Duck, Xiaolongbao, Zhajiangmian
China trip · China travel
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Dishes
Salted Duck EggA classic Chinese dish made by curing duck eggs in brine, resulting in a rich, savory yolk and salty white.
Braised Pork DumplingsBraised pork dumplings are made with minced pork and mushrooms, wrapped in thin dough and steamed after slow-cooking in a savory sauce, offering a rich, tender flavor.
Salted DuckA Chinese dish made by braising duck meat with salted duck yolk, resulting in a savory and rich flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Imperial Delicacy Meat BunA delicately crafted bun filled with seasoned pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Shiitake and Water Chestnut DumplingsA Chinese dim sum dish made with fresh shiitake mushrooms and water chestnuts, wrapped in a soft dough and steamed to perfection. Delicate and flavorful.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.