Lei Ji · Snowflake Beef Skewers (Changxing Branch)
Barbecue · ⭐ 4.5
No. 10 Changxing Road, Minsheng Subdistrict (North side of Minzhu East Road; East side of Wangzhou South Road; North side of the eastern section of Minzhu Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Changxing Road, Minsheng Subdistrict (North side of Minzhu East Road; East side of Wangzhou South Road; North side of the eastern section of Minzhu Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Toe · Extremely Low Yield, Grilled Fresh Fat Eel, Grilled Fresh Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: No. 10 Changxing Road, Minsheng Subdistrict (North side of Minzhu East Road; East side of Wangzhou South Road; North side of the eastern section of Minzhu Road)
- Popular dishes: Premium Pork Belly Toe · Extremely Low Yield, Grilled Fresh Fat Eel, Grilled Fresh Eel, Grilled Beef Rib Fat, Grilled Beef Brisket Fat
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Dishes
Premium Pork Belly Toe · Extremely Low YieldMade from premium pork hind leg, processed through marinating, braising, and drying. Firm texture with elasticity, rich braised aroma and subtle sweetness. Complex flavor profile, extremely low yield, a rare delicacy.
Grilled Fresh Fat EelFresh, plump eel is marinated and grilled over charcoal. The skin becomes crispy and fragrant, while the flesh remains tender and juicy with a rich texture.
Grilled Fresh EelFresh eel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Grilled Beef Rib FatGrilled beef brisket with fat is a dish made from beef brisket meat and fat, marinated and then grilled. The meat and fat are cut into pieces or kept whole, marinated with seasonings, then grilled until the surface is crispy and the inside is cooked through.
Grilled Beef Brisket FatGrilled beef brisket fat is a dish featuring beef brisket fat as the main ingredient, sliced and directly grilled to melt the fat and create a fragrant crispy skin while preserving its original flavor.
Grilled Snowflake Tender Beef SkewersTender beef marinated and grilled on skewers, offering a rich, smoky flavor and succulent texture.
Grilled Wagyu BeefGrilled wagyu beef uses premium tenderloin or eye muscle, marinated and slowly roasted at low temperature for tender, juicy meat with a slightly charred surface, preserving the original flavor and texture.
Perilla Tofu SkinA Chinese vegetarian dish made with soft tofu skin and fresh perilla leaves, offering a fragrant and delicate flavor.- Stir-fried Snail with Purple Perilla and Sour Bamboo ShootsA dish of fresh snails stir-fried with sour bamboo shoots and purple perilla, offering a tangy and aromatic flavor.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Pickled Bamboo Shoots Stir-Fried Duck FeetA Chinese dish featuring duck feet stir-fried with pickled bamboo shoots, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Fish Roe BeefA cold dish made with fresh beef slices mixed with fish roe, offering a tender and refreshing taste with a burst of flavor from the roe.
Braised Abalone with Snow PigA refined dish combining seafood and meat, featuring fresh abalone and tender snow pork, marinated and slowly roasted for a rich, savory flavor.