Yaxiang Fried Pancake (Ruicheng Branch)
小吃快餐 · ⭐ 3.7
Shop 109, north side of Building 4, Section B, Ruicheng Residential Community, intersection of Beisong Road and Jinshan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, north side of Building 4, Section B, Ruicheng Residential Community, intersection of Beisong Road and Jinshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Wonder, Potato and Ham Stir-fried Pancake, Stir-fried Egg with Green Pepper and Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 109, north side of Building 4, Section B, Ruicheng Residential Community, intersection of Beisong Road and Jinshan Street
- Popular dishes: One-Pot Wonder, Potato and Ham Stir-fried Pancake, Stir-fried Egg with Green Pepper and Flatbread, Spicy Potatoes in Dry Pot, Mountain Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Potato and Ham Stir-fried PancakeA home-style dish made by stir-frying shredded potatoes and ham, served with a fried pancake for a savory and satisfying meal.
Stir-fried Egg with Green Pepper and Flatbread尖椒鸡蛋炒饼 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and stir-fried with sliced green chilies, then combined with fried flatbread slices to absorb the flavors.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Mountain Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Cabbage and Egg Stir-fried PancakeA classic home-style dish made with cabbage, eggs, and stir-fried pancake strips, offering a savory and satisfying meal.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Green Pepper and Egg Fried PancakeA classic home-style dish made with eggs, green peppers, and fried pancakes, offering a savory and satisfying meal.
Fish-Flavored Shredded Pork with NoodlesFish-flavored shredded pork with pancakes is a Chinese dish made from pork, wood ear mushrooms, carrots, green peppers, and seasonings. It's stir-fried with scallions, ginger, garlic, and fish-flavor sauce (vinegar, sugar, soy sauce, doubanjiang) then mixed with flatbread strips.