Jiu Tian Jia Black Beef Korean Grill (Lan Shan Store)
Barbecue · ⭐ 4.2
Shop 107, Lanshan International, No. 212, Jianhua South Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Lanshan International, No. 212, Jianhua South Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Angus Black Beef Snowflake, Fruit Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.2
- Address: Shop 107, Lanshan International, No. 212, Jianhua South Avenue
- Popular dishes: Cold Noodles, Angus Black Beef Snowflake, Fruit Cold Noodles, Teriyaki Chicken Rice Bowl, Stone Pot Rice Bowl
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Angus Black Beef SnowflakePremium Angus black beef shoulder, slowly roasted at low temperature. Tender texture with snowflake-like marbling, fat and lean meat perfectly blended, juicy and naturally creamy.
Fruit Cold NoodlesFruit cold noodles combine fresh fruits like apple, pear, and mango with chilled noodles, seasoned lightly with vinegar and honey for a refreshing, sweet-tart flavor.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Grass-fed Black Angus RibeyeGrass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Black Beef DelightA flavorful dish featuring tender beef cubes stir-fried with vegetables in a savory sauce, delivering rich umami and satisfying texture.
Black Wagyu SnowflakeBlack Angus Wagyu is a dish made from premium black beef, marinated and then pan-seared or boiled. The beef has fine texture with even fat distribution, creating a unique snowflake pattern. Basic marinade uses minimal salt, pepper, and seasonings to preserve the natural flavor.