Natural Beauty · Frog Road Hall (Jinhui Tongyuan Dao Store)
Sichuan cuisine · ⭐ 4.2
Ground Floor, Building 2, Jinhui Tongyuan Dao, Nanbin Road (below the LED screen)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 2, Jinhui Tongyuan Dao, Nanbin Road (below the LED screen). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Frog, Double Pepper Eel Slices, Shredded Pork with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Ground Floor, Building 2, Jinhui Tongyuan Dao, Nanbin Road (below the LED screen)
- Popular dishes: Braised Frog, Double Pepper Eel Slices, Shredded Pork with Potatoes, Dry-Braised Frog, Fried Crispy Peanuts
China trip · China travel
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Dishes
Braised FrogA Chinese dish featuring frogs braised in a savory blend of spices and seasonings, resulting in tender and flavorful meat.
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Dry-Braised FrogA Sichuan dish featuring frog cooked in a spicy, savory sauce until tender and flavorful.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
White-Cut FrogA Sichuan dish made with fresh frog meat, boiled and then mixed with seasonings like garlic, ginger, and chili for a spicy and savory flavor.
Stoneware Soft TofuStir-fried soft tofu in a hot stone pot with minced meat and vegetables, simmered in broth or water until flavorful. The stone pot retains heat for a silky texture and rich sauce.
Glass Noodle Cabbage RollCabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Fresh Chili and Ginger FrogFresh chili and ginger frog is a spicy dish made with live frogs stir-fried with fresh chilies and ginger, offering a bold, aromatic flavor.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.