ChuDongJun Xiangyang Beef Noodles (Wujiaochang Branch)
小吃面食 · ⭐ 3.9
Unit B1-09, Basement Level 1, Suning.com, No. 585 Handan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-09, Basement Level 1, Suning.com, No. 585 Handan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Offal Noodles, Signature Xiangyang Beef Offal Noodles, Signature Xiangyang Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Unit B1-09, Basement Level 1, Suning.com, No. 585 Handan Road
- Popular dishes: Signature Beef Offal Noodles, Signature Xiangyang Beef Offal Noodles, Signature Xiangyang Beef Offal Noodles, Kelp Tofu Sauce, Kelp Tofu Noodles
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Dishes
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Signature Xiangyang Beef Offal NoodlesA flavorful dish featuring beef offal and sweet potato noodles, slow-cooked in a rich broth with secret seasonings for a savory, satisfying taste.
Signature Xiangyang Beef Offal NoodlesA flavorful dish featuring beef offal simmered in a rich broth, served with chewy noodles and garnished with green onions and cilantro.
Kelp Tofu SauceA savory dish made with soft tofu and kelp, simmered in a flavorful sauce for a fresh and nourishing taste.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Secret-Recipe Beef Tendon NoodlesBeef tendon noodles made with slow-cooked, tender beef tendons and seasoned in a secret sauce, served over handmade noodles for a rich, savory experience.
Classic Beef and Offal CombinationClassic beef and offal combination consists of fresh beef and offal, cooked by stewing to retain the original flavor of the ingredients.
经典襄阳牛肉面经典襄阳牛肉面以牛腱子肉和牛骨为原料，经长时间炖煮制成汤底，搭配手工拉面或机制面条，辅以香菜、葱花、辣椒油等配料。牛肉切片或切块与汤同煮，面条煮熟后放入碗中，浇上热汤，最后加入调味料。
Xiangyang Yellow WineXiangyang Yellow Wine is a traditional fermented rice wine made from glutinous rice, known for its rich flavor and aromatic profile, often used in cooking or enjoyed as a beverage.
Spicy Meat Sauce NoodlesA classic Sichuan dish featuring noodles topped with a spicy meat sauce made from minced pork, chili, and fermented bean paste.