Fenghuo Roast Pig's Trotter (Jinjiang Store)
其他美食 · ⭐ 3.4
Annex No. 8, Building 7, No. 275-7, Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 8, Building 7, No. 275-7, Jinhua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Large Lotus Root Slices, 烤年糕串, Grilled Mini Sausages.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: Annex No. 8, Building 7, No. 275-7, Jinhua Road
- Popular dishes: Charcoal-Grilled Large Lotus Root Slices, 烤年糕串, Grilled Mini Sausages, Roasted Pig Trotters, Trendy Grilled Wheat Gluten
China trip · China travel
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Dishes
Charcoal-Grilled Large Lotus Root SlicesCharcoal-grilled large lotus root slices is a dish made with large lotus roots, sliced and grilled over charcoal. The texture is crispy with the unique flavor of charcoal grilling.
烤年糕串烤年糕串以糯米年糕为主要食材，将年糕切成小块后穿在竹签上，经过炭火或烤箱烘烤至表面微焦、内部软糯。可搭配甜面酱、蜂蜜、芝麻或辣椒粉等调味料，增加风味。
Grilled Mini SausagesGrilled mini sausages are made with pork as the main ingredient, seasoned and stuffed into casings, then grilled. The outer layer is crispy and fragrant, while the inside is tender and juicy.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Trendy Grilled Wheat GlutenStreet food grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, threaded onto bamboo skewers, brushed with sauce, and grilled over charcoal or a grill until the surface is slightly charred, resulting in a chewy texture with rich aroma.