Ke Ya Fresh Zijin Eight Knife Soup (Sun Gang Branch)
Cantonese cuisine · ⭐ 3.7
Building 3, Baogang Garden, Baogang Road, Tianxin Community, Sungang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Baogang Garden, Baogang Road, Tianxin Community, Sungang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rice Noodles, Beef Meatballs, Steamed Rice in Small Bowls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 3, Baogang Garden, Baogang Road, Tianxin Community, Sungang Subdistrict
- Popular dishes: Rice Noodles, Beef Meatballs, Steamed Rice in Small Bowls, Boiled lettuce, Steamed Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Steamed Rice in Small BowlsA traditional Cantonese dish featuring glutinous rice steamed with ingredients like char siu or chicken in small clay bowls, offering a rich and comforting flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Zijin Secret SauceA rich, flavorful sauce made from a blend of spices and seasonings, ideal for noodles, dipping, or enhancing dishes.
Pork SoupA savory soup made from pork bones and lean pork, slowly simmered for hours to create a clear broth with tender meat.