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Siam Thai Restaurant (Wanguo Xin Shi Ji Dian)

Southeast Asian cuisine · ⭐ 4.3

Wangjing New World Liying Department Store, Courtyard No. 16, Guangshun South Street

Dishes

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  Tom Yum Goong Soup

  Tom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Thai Chili Chicken

  Thai chili garlic chicken is a dish made primarily with chicken, combined with lime juice, fish sauce, garlic, chili, and other seasonings. After cooking, the chicken is mixed with a specially prepared chili-garlic sauce, creating a distinctive Thai flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with carrot strips, tomato cubes, cilantro, and dressed with a sauce of fish sauce, lime juice, garlic, chili, and sugar. No heating is involved, preserving the fresh crunch of the ingredients.
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  Massaman Curry Beef

  Ma Shiwen curry beef is a dish made with beef as the main ingredient, combined with onions, potatoes, and carrots, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with vegetables until tender and flavorful.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.

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