Ah Hong Earth Food Fish Restaurant (Zhongmiao Branch)
地方菜 · ⭐ 3.7
Zhongmiao Scenic Area Tourist Pedestrian Street, County Road 024 (near Zhongmiao Temple)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongmiao Scenic Area Tourist Pedestrian Street, County Road 024 (near Zhongmiao Temple). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Mixed Fish Hot Pot, Wangya Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Zhongmiao Scenic Area Tourist Pedestrian Street, County Road 024 (near Zhongmiao Temple)
- Popular dishes: Chopped Chili Fish Head, Mixed Fish Hot Pot, Wangya Fish Tofu, 清蒸白丝, Steamed Cod Fish
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Wangya Fish TofuA Chinese dish made with fresh fish meat and tofu, shaped into balls and either fried or simmered, resulting in a tender and elastic texture.
清蒸白丝清蒸白丝是一道以白丝鱼为主要食材的菜品，将鱼清洗干净后切片或整条放入蒸锅中，加入姜片、葱段等辅料，用大火蒸熟。蒸制过程中保持鱼肉的原汁原味，不添加过多调料，突出食材本身的鲜美。
Steamed Cod FishA dish made by steaming fresh cod fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed Pork with Rice FlourA Chinese dish made by steaming pork slices coated in seasoned rice flour until tender, resulting in a flavorful and soft texture.
Ah Hong's Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
Catfish and TofuCatfish and tofu is a dish made primarily with catfish and tofu. Remove bones from the catfish, cut into pieces, and prepare tofu cubes. Cook both together in a pot with water or broth over medium-low heat until the fish is tender and the tofu is flavorful. Add ginger slices or scallions as needed for seasoning.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.