Tongnan District Chu Jia Sichuan Cuisine Restaurant
Sichuan cuisine · ⭐ 3.4
Tongzhou Fu Di
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongzhou Fu Di. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Pork Soup, Chilled Silver Ear Jelly, Tongnan Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Tongzhou Fu Di
- Popular dishes: Farmhouse Pork Soup, Chilled Silver Ear Jelly, Tongnan Fried Chicken, Chongqing Mao Xue Wang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Pork SoupA hearty soup made with pork slices, tofu, and greens, simmered to create a rich, savory broth.
Chilled Silver Ear JellyA chilled dessert made from silver ear fungus, red dates, and rock sugar, served cold for a refreshing summer treat.
Tongnan Fried ChickenTongnan Fried Chicken is a Sichuan-style dish made with chicken, green peppers, garlic, and ginger, slowly pan-fried to perfection for a rich, spicy flavor.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.