King of Clay-Baked Chicken (City Light Branch)
小吃快餐 · ⭐ 3.8
South Zone, Chengshi Zhiguang Community
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Chengshi Zhiguang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Orchard Mixed Vegetables and Fruits, Power帝 Vitamin Water Orange Flavor, Braised Delight Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: South Zone, Chengshi Zhiguang Community
- Popular dishes: Farmer's Orchard Mixed Vegetables and Fruits, Power帝 Vitamin Water Orange Flavor, Braised Delight Trio, Braised Tofu Noodles with Spiced Sauce, Braised Chicken with Spices
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Dishes
Farmer's Orchard Mixed Vegetables and FruitsA healthy salad made with fresh fruits and vegetables such as apples, carrots, cucumbers, and tomatoes, lightly dressed with olive oil and lemon juice for a refreshing taste.
Power帝 Vitamin Water Orange FlavorA citrus-flavored functional vitamin drink made with natural orange extract and essential vitamins for daily energy and nutrition support.
Braised Delight TrioStewed trio of pig trotters, chicken wings, and eggs in a fragrant braising sauce until tender and flavorful.
Braised Tofu Noodles with Spiced SauceBraised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
Braised Chicken with SpicesBraised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Duck Neck BonesBraised duck neck bones are primarily made from duck neck bones. After blanching, they are simmered slowly in a seasoned braising liquid with various spices and seasonings, allowing the meat to fully absorb the rich flavors of the broth. The finished dish has a bright red color, tender meat, and an aromatic fragrance.
Grandmother's Vegetable Rice MixGrandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
Shout Fiber Sports DrinkA fiber-rich sports drink made with natural fruit juice and electrolytes, ideal for replenishing hydration and energy after exercise.
Oven-Baked Baby PumpkinOven-Baked Baby Pumpkin is a dish made with Baby Pumpkin as the main ingredient, peeled and cut into pieces, then baked in an oven. It has a sweet and soft texture, with a slightly crispy skin and a smooth interior.
Delicious Roasted ChickenDelicious clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a hot charcoal窑. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.