Jiujiu Hong Farmhouse
农家菜 · ⭐ 3.5
Lüjia Village, Mingshui Subdistrict (adjacent to Pinyue Quanshang)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lüjia Village, Mingshui Subdistrict (adjacent to Pinyue Quanshang). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 新疆红柳羊肉, Stir-fried Pig Trotter, Special Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.5
- Address: Lüjia Village, Mingshui Subdistrict (adjacent to Pinyue Quanshang)
- Popular dishes: 新疆红柳羊肉, Stir-fried Pig Trotter, Special Fried Fish, Special Stir-Fried Chicken, 羊肉串小串
China trip · China travel
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Dishes
新疆红柳羊肉新疆红柳羊肉是一道以新鲜羊肉为主料，用红柳枝串起腌制好的羊肉块，在炭火上烤制而成的特色菜肴。红柳枝在燃烧时散发独特香气，赋予羊肉特殊风味。制作过程中通常会加入孜然、辣椒粉、盐等调料进行腌制，提升口感。
Stir-fried Pig TrotterA Chinese dish made by stir-frying pig trotters with garlic, ginger, and chili for a savory, tender texture.
Special Fried FishA dish featuring fresh fish stir-fried with vegetables and aromatic spices, resulting in a savory and tender texture.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
羊肉串小串羊肉串小串是将新鲜羊肉切成小块，穿在竹签上，经过腌制后烤制而成的烧烤类菜品。主要食材为羊肉和调味料，制作过程中通常使用孜然、辣椒粉、盐等调料进行腌制，再置于炭火或烤炉上烤熟。- Flower and Tripe PlatterA dish combining fresh flowers and tripe, lightly prepared to highlight natural flavors and vibrant colors.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.