Aishan Home-style Steamed Rice Bowl (Huayin Tianji A District Store)
小吃快餐 · ⭐ 3.5
No. 229, Section 3, Wanjiali Middle Road; Room 110, Building A10, Huayin Tianji Residential Community, Phase I
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Section 3, Wanjiali Middle Road; Room 110, Building A10, Huayin Tianji Residential Community, Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Strips, Ham and Egg Baozi Rice, Corn and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 229, Section 3, Wanjiali Middle Road; Room 110, Building A10, Huayin Tianji Residential Community, Phase I
- Popular dishes: Seaweed Strips, Ham and Egg Baozi Rice, Corn and Pork Pan-Fried Dumplings, Spinach, Lotus Root Slices
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Dishes
Seaweed StripsSeaweed strips are a dish made primarily from seaweed, processed by washing, cutting into strips, and then blanching or pickling. They can be eaten cold as a salad or mixed with other ingredients such as carrots, cucumbers, and garlic, then seasoned and tossed. The preparation is simple, and the texture is crisp and refreshing.
Ham and Egg Baozi RiceFried ham and eggs stir-fried with rice, served in a clay pot to create a crispy bottom layer.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of fresh pork and sweet corn, pan-seared to golden crispness for a satisfying bite.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
Cilantro Tofu Skin SaladCilantro mixed with tofu skin is a cold dish made primarily from tofu skin and cilantro. Slice the tofu skin, blanch or use directly, wash and chop the cilantro, then mix together with seasonings. Simple to prepare without heating.
Cilantro Pork DumplingsCilantro pork dumplings are made with minced pork and fresh cilantro, wrapped in dough and steamed or boiled until tender.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.