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Halal Hulutu Western Region Specialty Cuisine

特色菜 · ⭐ 4.5

1st Floor, Building 3, Furong New World, Furong South Road

Dishes

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  Uzbek Black Hand-Grab Rice

  Uzbek Black Hand-Grab Rice is a flavorful dish made with rice, lamb, onions, and carrots, seasoned with saffron or black pepper, slow-cooked in a traditional clay pot for rich aroma and texture.
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  Plain Sesame Naan

  A traditional flatbread made from flour, water, yeast, and sesame seeds, baked until golden and crispy on the outside with a soft interior, offering a mild savory flavor.
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  Homestyle Noodles with Sauce

  Homestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
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  Fig Yogurt

  Fig yogurt is a dessert made primarily from fresh figs and yogurt. Slice or mash the figs, mix with yogurt, add a little honey or sugar for flavor, stir well, and chill before serving.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Special Lamb Neck Pilaf

  A flavorful pilaf made with lamb neck, rice, and aromatic spices, slow-cooked to tender perfection.
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  Meat Naan

  A meat naan is a traditional flatbread made with flour dough and filled with spiced lamb or beef, onions, and seasonings, then baked.
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  Hulu Big Chicken Pot

  A dish made with chicken and potatoes, slow-cooked in a special clay pot with aromatic spices. The meat is tender, the potatoes are soft, and the sauce is rich and flavorful.
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  Xiyu Spicy Pepper Stir-Fried Chicken

  A dish made with chicken and Xinjiang-style spicy peppers, stir-fried to a rich, aromatic flavor.
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  Spicy Pepper Stir-Fried Beef

  Spicy chili stir-fried beef is a dish featuring beef and dried chili peppers. Beef slices are marinated and stir-fried with dried chilies, infusing the meat with aromatic heat and a slightly spicy flavor.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  High Mountain Hair Chinese Cabbage

  A dish made from high-altitude hairy Chinese cabbage, lightly stir-fried or dressed with a simple dressing to preserve its fresh, crisp flavor.

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