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Jinzhou Ox Tail Soup 24 Hours (Tianle Plaza Store)

韩式料理 · ⭐ 4.0

No. 68-78 Yinting Road, Tianle Plaza, 1st Floor

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Xiaoqingguo Soybean Paste Tofu

  Xiaoqingguo Soybean Paste Tofu is a Chinese snack made with tofu and special soy sauce. The tofu is soaked, fermented, and seasoned, resulting in a tender texture and rich soy aroma.
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  Jinzhou Ox Tail Soup

  Jinzhou Ox Tail Soup is a rich, slow-cooked dish made with ox tail and vegetables, known for its deep flavor and tender texture.
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  Jinzhou Steak

  Jinzhou steak is made from high-quality beef, marinated and grilled to perfection—crispy on the outside, tender inside, with a rich aroma and savory sauce.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Stir-Fried Blood Sausage Rice

  Stir-fried blood sausage is made by filling pig intestines with seasoned meat and glutinous rice, steaming it, then slicing and stir-frying with vegetables. Main ingredients include pig intestine, glutinous rice, pork, scallions, and ginger.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Beef Tendon Soup

  Beef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
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  Cheesy Spicy Steak

  A flavorful steak dish featuring tender beef, melted cheese, and a spicy kick, perfect for meat lovers.
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  Spicy Stir-fried Pig's Trotter Tendons

  A spicy stir-fry dish made with pig's trotter tendons and chili peppers, known for its rich flavor and chewy texture.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.

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