Xuanwei Local Dish (Kunyang Street Store)
农家菜 · ⭐
Inside Courtyard No. 26, Kunyang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Courtyard No. 26, Kunyang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Dry Chili Stir-fried Potato Slices, Stewed Pork Shank in Inverted Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating:
- Address: Inside Courtyard No. 26, Kunyang Street
- Popular dishes: Eight Treasure Rice, Dry Chili Stir-fried Potato Slices, Stewed Pork Shank in Inverted Style, White Kidney Bean and Ham Stew, 红烧瓦块鱼
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Dry Chili Stir-fried Potato SlicesA simple and flavorful dish made by stir-frying sliced potatoes with dried chili peppers, resulting in a crispy, spicy side dish.
Stewed Pork Shank in Inverted StyleA traditional Chinese dish featuring tender pork shank stewed until soft, arranged neatly in a bowl and inverted onto a plate for presentation.
White Kidney Bean and Ham StewA savory stew made with white kidney beans and ham, slow-cooked to blend flavors.
红烧瓦块鱼红烧瓦块鱼是一道以新鲜鲤鱼或草鱼为主料的菜肴，将鱼切块后用油煎至两面金黄，再加入酱油、糖、料酒、姜片、葱段等调料炖煮而成，使鱼肉入味且口感软嫩。
Clam NoodlesA popular dish made with fresh clams and rice noodles, stir-fried with chili and garlic, then simmered in broth until flavorful.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
Tengjiao Double CrispA Sichuan dish featuring pork stomach and duck intestine stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbing spiciness.
Green Pepper Stir-fried with HamA classic Chinese home-style dish made by stir-frying green peppers with ham slices, offering a fresh and savory taste.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.