Noon Light Meal (Liaozhong Branch)
Western cuisine · ⭐
No. 69 Donghuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Donghuan Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Natural Coconut Water, Orleans Chicken Drummettes, Pan-Seared Chicken Breast with Whole Grain Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating:
- Address: No. 69 Donghuan Street
- Popular dishes: Natural Coconut Water, Orleans Chicken Drummettes, Pan-Seared Chicken Breast with Whole Grain Rice, Signature Pork Bone Char Siu Ramen, Japanese Tuna Mixed Grain Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Natural Coconut WaterNatural coconut water is a clear liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and trace natural sugars. It's obtained directly from inside the coconut without additional processing, preserving its original flavor and nutrients.
Orleans Chicken DrummettesChicken drummettes marinated in Orleans seasoning, then fried and glazed with a savory-sweet sauce.
Pan-Seared Chicken Breast with Whole Grain RicePan-seared chicken breast served with a nutritious whole grain rice blend, offering a balanced and satisfying meal.
Signature Pork Bone Char Siu RamenA rich pork bone broth base with slow-cooked char siu, fresh ramen noodles, and toppings like soft-boiled egg and green onions.
Japanese Tuna Mixed Grain RiceA Japanese-style dish featuring mixed grains, fresh tuna, avocado, and cucumber, dressed in a soy-sesame sauce.
Coconut TrioCoconut Trio is a dessert made primarily with fresh coconut, coconut milk, and coconut flesh. The preparation is simple: first, open a fresh coconut to extract the coconut water, then mix the coconut milk with the coconut flesh until well blended. Finally, combine all ingredients into the coconut shell and refrigerate before enjoying.
Bursting Pearl ToastA creative dessert featuring soft toast with a flowing pearl syrup or jam filling that bursts upon biting, offering a rich and sweet experience.
Kimchi Chicken Rice BowlA savory rice bowl featuring tender chicken and spicy fermented kimchi, seasoned with gochujang and sesame oil.
Pan-Seared Steak SaladPan-seared steak served with fresh vegetables and a tangy vinaigrette dressing.
Pan-Seared Chicken BreastChicken breast marinated and pan-seared until golden brown, keeping the meat tender and flavorful.