De Yi Sheng Beijing Roast Duck (Zhonghua Street Branch)
北京菜 · ⭐ 3.8
150 meters south of the intersection of Zhonghua South Street and Xingshi Middle Road, west side of the road (diagonally opposite Hebei Provincial Administration of Quality Supervision Building)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Zhonghua South Street and Xingshi Middle Road, west side of the road (diagonally opposite Hebei Provincial Administration of Quality Supervision Building). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Strips, Dry-Mixed Roast Duck, Signature Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.8
- Address: 150 meters south of the intersection of Zhonghua South Street and Xingshi Middle Road, west side of the road (diagonally opposite Hebei Provincial Administration of Quality Supervision Building)
- Popular dishes: Hawthorn Strips, Dry-Mixed Roast Duck, Signature Crispy Roast Duck, Peking Duck Sauce, Premium Lotus Leaf Wraps
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Dishes
Hawthorn StripsHawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
Dry-Mixed Roast DuckA cold dish made with roasted duck meat, mixed with cucumber and scallion strips using a secret sauce. The duck is tender and the flavor is rich and savory.
Signature Crispy Roast DuckOur signature crispy-skinned roast duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin is coated with a special seasoning, air-dried, then slow-roasted over fruitwood charcoal to achieve a crisp exterior and tender, juicy meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Premium Lotus Leaf WrapsDeluxe lotus leaf pancakes are thin dough wrappers made from flour, filled with stir-fried meat or vegetarian fillings such as pork, cabbage, and carrots. The filling is placed in the wrapper, then rolled or folded and steamed or pan-fried.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.