Yi Jiu Er Rou 1926 · Midnight Noodle Bar (Yinzuo Xin Tian Di Branch)
Barbecue · ⭐ 4.6
Yinzuo Xintiandi
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Yinzuo Xintiandi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1926 Roasted Lean Beef, Knife-Sliced Noodles with Spicy Hot Pot, Signature Wulin Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.6
- Address: Yinzuo Xintiandi
- Popular dishes: 1926 Roasted Lean Beef, Knife-Sliced Noodles with Spicy Hot Pot, Signature Wulin Sauce Duck, Salted Pepper Cod, Sauce-Drenched Tofu Bites
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
1926 Roasted Lean Beef1926 Roasted Lean Beef features tender beef ribeye marinated in a special sauce and grilled over charcoal for a rich, smoky flavor.
Knife-Sliced Noodles with Spicy Hot PotA creative fusion of knife-sliced noodles and spicy hot pot, featuring hand-cut noodles in a rich, numbingly spicy broth with vegetables and meat.
Signature Wulin Sauce DuckA premium duck dish marinated in a secret sauce and slowly braised to tender perfection, featuring rich savory flavor and glossy red color.
Salted Pepper CodA Chinese dish made with cod fillets, seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.- Sauce-Drenched Tofu BitesA dish of tender tofu cubes served with a savory sauce, offering a smooth and flavorful bite.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Childhood Spicy Mixed DishesChildhood Spicy Mixed Dishes are made with main ingredients such as bean sprouts, potato slices, lotus root slices, luncheon meat, and tofu skin. After blanching, they are mixed with a special spicy and numbing sauce. The dish features a rich texture of crispness and tenderness, with a bold, numbing spiciness that evokes nostalgic street food flavors.
Homemade Egg Fried RiceA simple and flavorful dish made by mixing freshly cooked rice with scrambled homemade eggs, seasoned with soy sauce and garnished with green onions.
Old Shenyang Spicy Chicken FramesA Northeast Chinese specialty featuring chicken frames stir-fried with chili and Sichuan pepper, delivering a bold spicy and numbing flavor.
Bay Leaf Chicken Neck香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Sesame Sauce Bok ChoyA dish featuring tender bok choy dressed in a rich sesame sauce, offering a fresh and savory flavor.